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BREAD PUDDING

By Piumi Soori

Ingredients

5 eggs
2 oz butter or margarine
2 cups milk
6 oz sugar
1/2 lb old bread broken into small pieces
Sweet marmalade jam
1/2 cup raisins(optional) 2 tspn Vanilla

Sri Lankan Caramel Pudding

Method

Boil the milk and remove from heat and add the small pieces of bread. Soak in milk for 15 minutes. Then beat the eggs, butter and sugar well and add the soaked bread with vanilla and mix well. Can add raisins if desired. Coat the insides of a baking dish with marmalade jam (about 8 oz ). Now pour the pudding mixture in to the baking dish and cover with a foil. Preheat the oven to 400 F. Place the dish in a baking tray and add a little water and bake it in the oven for about 40 minutes or until well done. Remove from oven and carefully flip it over to a serving dish and enjoy.








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