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CHOCOLATE BISCUIT PUDDING

By Dammika Mannakkara

Ingredients

1/2 tin Nestle Table Cream (Media Crema)
1/2 lb Butter
1 lb Icing Sugar
5 Tbsp Cocoa Powder
1 Cup Milk
1 Packet Marie Biscuits (120g)
1 Tbsp Vanilla
2 Tbsp Brandy
1/2 cup chopped cashew nuts(optional)

Sri Lankan Chocolate Biscuit Pudding

Method

Refrigerate Table Cream for a few hours before using. Beat butter & icing sugar until it becomes pale colour and then add chocolate powder & beat well. Mix with table cream, vanilla & brandy. In a glass dish pour a thin layer of chocolate cream. Soak the biscuits lightly in milk, arrange a layer of biscuits over the cream. Then spread a layer of cream again & a layer of biscuits. Arrange like this alternately until all the stuff are over. The top most layer should be a cream. Sprinkle with chopped cashew nuts if desired. Chill for about 2 hours.





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