2 cups roasted rice flour
1 cups roasted semolina(rulang)
1 1/2 cups honey
1/4 lb. sugar
2 ozs. cashew nuts chopped
Roast the rice flour well, sieve and set aside.Roast the rulang too well, and set aside separately.Strain the honey and heat with the sugar.When the mixture treacles, take the pan off the fire and add all the rulang and the chopped cashew nuts.Leave aside 1/4 ib. of the flour and add the rest gradually into the mixture. It should be of a flexible consistency. Spread some flour on a board, and roll out the slab of aluwa on it and cut in diamond shapes.