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By Liyomi Fernando


1 lb butter cake(sqaure shape)
1 can of sliced peaches with syrup
4 cups whipped cream
4-5 cherries or grapes for decoration

Peach dessert


Cut the butter cake into 2 layers and place one layer in a 9 x 9 inch dish. Soak the cake with half of the syrup and add half of the sliced peaches. Now add 2 cups of whipped cream and spread evenly. Then place the other layer of butter cake and soak it with rest of the syrup. Now add the remaining whipped cream and spread evenly. Finally decorate with peach slices and cherries as desired.

This is a delicious, quick and easy to make dessert.

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