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1 lb sprats(washed and drained)
1 large onion sliced
1/4 cup vinegar
cooking oil for deep frying
1/2 lb green chillies
salt to taste
1 dessertspoon mustard seeds

Sri Lankan sprats/dry fish recipe


* Heat oil and deep fry the sprats well.
* Slice chillies into two and fry a few minutes.
* Grind mustard finely with vinegar. Add sprats and the rest of the ingredients and mix well and enjoy with rice and curry.

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