Boil 2 cups of water and dissolve the soup cube in it. Turn off the heat and add the 2 cups of Cous Cous and cover with a lid. After a while open the lid and mix the Cous Cous with a fork. Now heat a pan on the stove ans add alittle cooking oil or margarine and temper the onions well.
When it turns golden brown add the curry leaves and dried red chillies and stir well. You can add chopped vegetable if desired and let it cook for few minutes. Finally add the Cous Cous and mix well and serve it with a meat curry and a salad.