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6 oz. scraped coconut
3 tspn chilli powder
1 tspn chilli flakes
1 tspn crushed maldive fish
2 oz onions chopped
3-4 tspn lime juice
salt to taste
1 clove garlic (chopped)
Half a tomato (chopped)
2-3 curry leaves (chopped)
1-2 green chillies (chopped)

Sri lankan Pol Sambol recipe


Option 1: Grind all the above ingredients (except lime juice) in a stone motar. Add coconut and grind more till all the ingredients are mixed well and the coconut becomes red color. Add lime juice, salt to taste and mix well.

Option 2: Add all the above ingredients into a food processor. Mix well till the coconut becomes red color.

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