PRAWNS(SHRIMPS) IN BATTER
20-25 Prawns (shrimps)
For the Batter
4 ozs. flour
1/2 cup Coconut milk
1 tbsn salt water
Shell the prawns with tails on.Season in vinegar, salt, and pepper.
To prepare the batter whisk the egg, add flour and coconut milk alternately to a suitable consistency.Mix in the salt water too and baking powder.
Heat the cooking oil .Dip one at a time in batter and fry in deep oil.