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Option 1: Grind all the above ingredients (except lime juice) in a stone motar. Add coconut and grind more till all the ingredients are mixed well and the coconut becomes red color.
Add lime juice, salt to taste and mix well.
Option 2: Add all the above ingredients into a food processor. Mix well till the coconut becomes red color.
Wash the karavila well and slice them very thinly (you can use a grater with a slicing blade) and add them into a bowl. Now add the sliced green chillies or bell pepper, onions and cubed tomato. Finally add salt and lime juice to taste and mix well. Enjoy with rice and curry.
Grate or chop the broccoli florets in to very small pieces.Heat a pan and add a little margarine or cooking oil.When it's hot add the chopped onions,mustard seeds,halved dried red chillis and temper well.Now add the broccoli and vinegar and cook for a while.
Wash the bitter gourd(karavila) well.Use a grater and grate the bitter gourd or finely chop it(Discard the seeds).Then add all above Ingredients and mix well.
*If it's too bitter add more lime juice.This a very healthy way to eat Bitter gourd.
Peel the Carrots and grate it well(use a carrot grater).Now add all the above ingredients and mix well.
Wash the Gotukola well (soak it in salt water if possible). Then drain the water and chop it well. Now add all the above ingredients and mix together.
Wash the cabbage well and shred or cut it into very small pieces.Add some turmeic powder and salt with a little water and cook for a while.(cabbage contains water so don't add too much).
Chop the garlic and green chillies.Then add shredded coconut,mustard
powder, lime juice, curry powder, curry leaves and chop everything together using a food processor or a grinding pot.Add the coconut mix into the cabbage and stir well.When the coconut mix is cooked remove from fire.
Peel the onions and cut them into very thin slices. Heat a large non stick pan and add 2 tbsn cooking oil. When the oil is hot add the onions and stir fry them until golden brown. Add more oil if needed. Then add salt, crushed red chillies, chopped garlic, curry leaves and a little red chillie powder and stir well. Now add tamarind juice and cook until browned, stirring occasionally. Lastly add sufficient sugar, stir well and remove from heat.
Add maldive fish, sliced onions, green chillie, salt, tamarind juice or sliced goraka, little bit of red chillie powder into a pan with a little water and bring to a boil and make nice curry. While it's boiling mix coconut and turmeric powder. When the maldive fish is cooked add the coconut mix into the curry and cook well.
Wash the mint leaves and remove the hard stems.In a food processor add all the above ingredients and chop well until it becomes a smooth paste.
Wash the tomatoes well and cut them into medium size chunks. Place them in a bowl and add all the other ingredients. Mix well and enjoy with rice and curry.
Remove the peel of the cucumber and cut into small cubes.Now cut the tomato, bell pepper and pineapple(if the chunks are too big) into small cubes as well.Place all the ingredients in a bowl add sufficient salt, lime juice and a little bit of black pepper. Mix well and enjoy with rice and curries.
Finley slice broccoli and cauliflower. Put this in a pot sprinkle little water ( 2- 3 tbsp) and cook covered on low heat for 10 minutes. Grind mustard seeds with ginger and garlic with little water to make a paste. Add this to the mixture with rest of the ingredients. Mix well and cook on low heat until tender. Serve with rice and curry. Enjoy.