curry leaves and Rampe(pandan leaves)
1-2 green chillies
1 stick Cinnamon
Cooking oil for tempering
Red chillie powder
Salt to taste
1 tbpn Sugar
Wash the Mangoes well and cut them into desired pieces.Heat a pan and add a little cooking oil and temper the onions and curry leaves and Rampe.Then add turmeric powder, curry powder, chillie powder and let it fry for a while.
Now add maldive fish, salt, Mango and coconut milk and let it cook.When it's done add a little sugar and remove from fire.