Method
Peel the potatoes and cut them into 2cm cubes. Add sufficient salt and deep fry them until golden brown. Now heat a pan and add 1 tbspn cooking oil and add the onions. Cook them until golden brown. Then add the curry leves, cinnamon stick, maldive fish and stir fry for few minutes. Now add the fried potato cubes with 2 tspn crushed red chillies and mix well. Add a little salt if desired and enjoy.
Good for parties