Home Meat Vegetables Sambols/Mallun Tofu, Egg & Soya Short Eats Desserts and Sweets Rice dishes and Other Post Recipes

SPICY STIR-FRIED GREEN BEANS
Ingredients

1 lb Green Snap Beans
1 medium onion sliced
1 sprig curry leaves
1 clove garlic chopped
1 green chilli sliced
1 tspn crushed dried red chillies
1 tspn red chilli powder
1 tspn curry powder
2 tspn dark soy sauce
1 tspn lime
Salt to taste
Cooking oil for stir-fry

Sri lankan Spicy Stir-Fried Green Beans recipe

Method

Wash the green beans well and break off the end (the top and tail) as you wash them. Now cut them into small pieces diagonally. Heat a pan and add about 1 tbsp cooking oil. When the oil is heated, add the sliced oinions and stir till light brown. Then add curry leaves, chopped garlic, sliced green chilli, 1 tspn chilli powder and stir well. Now add the green beans, crushed red chillies, curry powder and salt to taste. Let it simmer for a while. Add a little more oil if desired. Then add soy sauce stir well until the green beans become darker. Finally add lime for a little tangy taste just before removing from the stove. This goes well with rice and curry.





Please buy Sustainable Food & Help Protect our Environment