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SWEET AND SOUR CABBAGE

Yugalanthini Weerakoon

Serves 2, Time 5 mintutes
Ingredients

1 cup finely shredded cabbage
2 tbsp minced red cabbage
2 tbsp oil
1 tbsp vinegar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sugar

Method

1. Heat the oil in a pan and fry the shredded cabbage over medium heat
2. Sitr in the vinegar, sugar, salt and peper
3. Mix thoroughly and remove from heat. Serve hot.



Sri lankan Sweet and Source Cabbage (gova) recipe




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