1 1/2 tspn Maldive fish (umbalakada) or small shrimp (kunisso)
1/2 onion sliced
2 cups shredded coconut
1 sliced green or red chillie
Salt to taste
2 tspn tamarind juice
1 piece of sliced goraka
little bit of red chillie powder
1/2 tspn Turmeric powder
1/2 tomato sliced
few curry leaves and a small piece of rampe
1 cup water
Method
Add maldive fish, sliced onions, sliced chillie, tomato, salt, tamarind juice, sliced goraka, little bit of red chillie powder and curry leaves into a pan with 1 cup water and bring to a boil.
While it’s boiling mix coconut and turmeric powder. When the maldive fish is cooked add the coconut mix into the curry and cook for a while stirring all the time.
When the coconut is well cooked remove from the stove. This goes well with String Hoppers or Rice packets.
