DHAL(PARIPPU) VADAI
Ingredients3 cups dry chana Dhal 2 green chillies, chopped 2 tbsn red chillie powder 2 tbsn salt curry leaves, chopped 1 tbsn Maldive fish(optional) Method Soak Dhal in water for 6 hours or more.Take 1/2 cup of it separately. Grind the remaining portion coarsely without adding water. Mix the ground dough with the remaining dhal.Then […]
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