Ingredients1 bunch of Kankun leaves 1/2 lbs lean beef, thinly sliced 1 medium Onion sliced 2 cloves garlic chopped 2 tbsp Soy sauce 1 tbsp Oyster sauce 2 tspn black pepper powder Cooking oil Salt to taste Method Pick, clean and wash kankun leaves. Heat 2 tbsp oil till very hot in a pan or […]
Ingredients 1 lb. Beef 1/4 lb. potatoes 2 level dessert spoons red chillie powder 3 dessert spn vinegar salt to taste 2″ piece cinnamon few cloves 2 bulb garlic finely chopped 2 cardamoms 1 small piece ginger finely chopped 1 tspn sugar 1/2 lime and 2″ lemon grass(sera) Cooking oil a sprig of curry leaves
BEEF & POTATO DEVILLED CURRY Read More »
By Damayanthi Eriyagama Peiris Ingredients 1 kg Chicken 2 tsp black pepper powder 2-3 ripe tomatoes 2-3 onions chpped 2-3 tbsp of Soy sauce A few capsicums or substitute with any other variety of fresh chilies a little oil vinegar salt to taste 1 inch piece cinnamon curry leaves lemon grass rampe ( rampe, curry
MUSTARD CHICKEN CURRY Read More »
By Shirani Perera Ingredients 1 1/2 kg Pork 2 table spoons raw white rice and 2 table spoons shredded coconut 2 tea spoons red chillie powder 2 tea spoons cummin / coriander roasted powder 1 sprig of lemon grass 4 pods garlic Small piece of ginger 1 tea spoon black pepper powder 2 pieces of
PORK KALU POL CURRY Read More »
Ingredients 1 lb. ground beef or raw minced beef 1 onion sliced 2 tspn vinegar 2 tspn salt 1/2 tspn black pepper powder 1 clove garlic finely choppedMix the above ingredients together. Mould balls tightly-each to the size of a small lime and set aside. Ingredients for the curry Tamarind juice or 1 tspn vinegar
CURRIED MEAT BALLS Read More »
Ingredients1 lb Pork Crushed red chillies 1 large onions cut into 2 inch sqaure pieces 1 Bell pepper or Banana pepper crushed garlic and ginger Salt to taste Ketch up ar tomato sauce Vinegar Red chillie powder 1 tsn Sugar cooking oil Method Remove the excess fat from the pork and cut them into small
Ingredients Pork 1lb (a)Ingredients Salt to taste Turmeric powder Curry Powder Chopped garlic and ginger Curry leaves and rampe 1 stick Cinnamon stick (b)Ingredients Margarine or cooking oil 1 large Oninon cut in to rings Sliced Bell pepper or green chillies Black Pepper powder Red chillie powder Method Cut the Pork into thin slices(without the
Ingredients 1 lb Beef 1 large onion sliced 1 stick cinnamom and few cardomoms 2 cloves of garlic finely chopped 1 sprig curry leaves and rampe(pandan leaf) 1 cup thick coconut milk 1 tbspn Sri lankan curry powder 1 tspn chillie powder 1 1/2 tspn black pepper powder Tamarind juice Salt to taste 1/2 tspn
TEMPERED BEEF CURRY Read More »
Ingredients 1 lb sprats(washed and drained) 1 large onion sliced 1/4 cup vinegar cooking oil for deep frying 1/2 lb green chillies salt to taste 1 dessertspoon mustard seeds Method * Heat oil and deep fry the sprats well. * Slice chillies into two and fry a few minutes. * Grind mustard finely with vinegar.
Ingredients 1 lb Beef 2 tspn corriander powder 1 tspn cummin powder 1 slice of ginger 2 dessertspoons mustard ground fine 1 tspn chillie powder 2 cloves garlic 2 sprig curry leaves 8 ozs. coconut milk 1 medium onion 1-2 tspn lime juice 2 tspn oil Piece of rampe (pandan leaf) Salt to taste Method
MUSTARD BEEF CURRY Read More »