Meat

KANKUN WITH BEEF

KANKUN WITH BEEF

Ingredients1 bunch of Kankun leaves 1/2 lbs lean beef, thinly sliced 1 medium Onion sliced 2 cloves garlic chopped 2 tbsp Soy sauce 1 tbsp Oyster sauce 2 tspn black pepper powder Cooking oil Salt to taste Method Pick, clean and wash kankun leaves. Heat 2 tbsp oil till very hot in a pan or …

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BEEF & POTATO DEVILLED CURRY

BEEF & POTATO DEVILLED CURRY

Ingredients 1 lb. Beef 1/4 lb. potatoes 2 level dessert spoons red chillie powder 3 dessert spn vinegar salt to taste 2″ piece cinnamon few cloves 2 bulb garlic finely chopped 2 cardamoms 1 small piece ginger finely chopped 1 tspn sugar 1/2 lime and 2″ lemon grass(sera) Cooking oil a sprig of curry leaves …

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MUSTARD CHICKEN CURRY

MUSTARD CHICKEN CURRY

By Damayanthi Eriyagama Peiris Ingredients 1 kg Chicken 2 tsp black pepper powder 2-3 ripe tomatoes 2-3 onions chpped 2-3 tbsp of Soy sauce A few capsicums or substitute with any other variety of fresh chilies a little oil vinegar salt to taste 1 inch piece cinnamon curry leaves lemon grass rampe ( rampe, curry …

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PORK KALU POL CURRY

PORK KALU POL CURRY

By Shirani Perera Ingredients 1 1/2 kg Pork 2 table spoons raw white rice and 2 table spoons shredded coconut 2 tea spoons red chillie powder 2 tea spoons cummin / coriander roasted powder 1 sprig of lemon grass 4 pods garlic Small piece of ginger 1 tea spoon black pepper powder 2 pieces of …

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CURRIED MEAT BALLS

CURRIED MEAT BALLS

Ingredients 1 lb. ground beef or raw minced beef 1 onion sliced 2 tspn vinegar 2 tspn salt 1/2 tspn black pepper powder 1 clove garlic finely choppedMix the above ingredients together. Mould balls tightly-each to the size of a small lime and set aside. Ingredients for the curry Tamarind juice or 1 tspn vinegar …

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DEVILLED PORK

DEVILLED PORK

Ingredients1 lb Pork Crushed red chillies 1 large onions cut into 2 inch sqaure pieces 1 Bell pepper or Banana pepper crushed garlic and ginger Salt to taste Ketch up ar tomato sauce Vinegar Red chillie powder 1 tsn Sugar cooking oil Method Remove the excess fat from the pork and cut them into small …

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PORK WITH GRAVY

PORK WITH GRAVY

Ingredients Pork 1lb (a)Ingredients Salt to taste Turmeric powder Curry Powder Chopped garlic and ginger Curry leaves and rampe 1 stick Cinnamon stick (b)Ingredients Margarine or cooking oil 1 large Oninon cut in to rings Sliced Bell pepper or green chillies Black Pepper powder Red chillie powder Method Cut the Pork into thin slices(without the …

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TEMPERED BEEF CURRY

TEMPERED BEEF CURRY

Ingredients 1 lb Beef 1 large onion sliced 1 stick cinnamom and few cardomoms 2 cloves of garlic finely chopped 1 sprig curry leaves and rampe(pandan leaf) 1 cup thick coconut milk 1 tbspn Sri lankan curry powder 1 tspn chillie powder 1 1/2 tspn black pepper powder Tamarind juice Salt to taste 1/2 tspn …

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SPRATS MOJU

Ingredients 1 lb sprats(washed and drained) 1 large onion sliced 1/4 cup vinegar cooking oil for deep frying 1/2 lb green chillies salt to taste 1 dessertspoon mustard seeds Method * Heat oil and deep fry the sprats well. * Slice chillies into two and fry a few minutes. * Grind mustard finely with vinegar. …

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MUSTARD BEEF CURRY

Ingredients 1 lb Beef 2 tspn corriander powder 1 tspn cummin powder 1 slice of ginger 2 dessertspoons mustard ground fine 1 tspn chillie powder 2 cloves garlic 2 sprig curry leaves 8 ozs. coconut milk 1 medium onion 1-2 tspn lime juice 2 tspn oil Piece of rampe (pandan leaf) Salt to taste Method …

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