Ingredients
Pork 1lb
(a)Ingredients
Salt to taste
Turmeric powder
Curry Powder
Chopped garlic and ginger
Curry leaves and rampe
1 stick Cinnamon stick
(b)Ingredients
Margarine or cooking oil
1 large Oninon cut in to rings
Sliced Bell pepper or green chillies
Black Pepper powder
Red chillie powder
Method
Cut the Pork into thin slices(without the fat).Add all the (a)Ingredients and sufficient water and cook well.
When it’s done heat some Margarine or cooking oil in a non stick pan and add the pork without the gravy.Brown the sides then add all the (b)Ingredients and mix well.Finally add the remaining gravy and bring it to a boil.If the gravy is not thick enough ,mix 1tbsn corn flour in cold water and add it to the dish.
