Ingredients 1 lb. Dates 1 cup of water 1 tspn bicarbonate soda (baking soda) 1/4 lb. butter 1/2 lb. sugar 1/2 lb. flour 1 tspn baking powder 3 eggs 1/2 cup milk 3 cardamoms (powdered) 1 tspn vanilla grated rind of lime OPTIONAL 2 ozs. cashews 2 ozs. sultanas (raisins) 2 ozs. pumpkin preserve (cut […]
Ingredients 1/2 lb Butter 1 lb Icing Sugar 2-3 tspn nescafe (instant coffee) 1 Cup Milk 2-3 Marie Biscuit/Cookie Packets (120g) 1 tspn Vanilla 2 tbsp chocolate curls (grated chocolate) 1/2 cup chopped roasted cashew nuts(optional) Method To make the coffee cream, beat butter & icing sugar until it becomes pale colour. Then flavor it
COFFEE BISCUIT PUDDING Read More »
By Ishani Noble Ingredients 340g / � lb cashew nuts 340g / � lb peach or apricot jam ( I used apricot jam) 340g / � lb sultanas 340g / � lb raisins 170g / 6 oz ginger preserve ( I use the stuff that comes in packets ) 170g / 6 oz glace cherries
CHRISTMAS/ WEDDING CAKE RECIPE ( � pound recipe) Read More »
By Dammika Mannakkara Ingredients 1/2 tin Nestle Table Cream (Media Crema) 1/2 lb Butter 1 lb Icing Sugar 5 Tbsp Cocoa Powder 1 Cup Milk 1 Packet Marie Biscuits (120g) 1 Tbsp Vanilla 2 Tbsp Brandy 1/2 cup chopped cashew nuts(optional) Method Refrigerate Table Cream for a few hours before using. Beat butter & icing
CHOCOLATE BISCUIT PUDDING Read More »
Ingredients 500 g potato 750 g sugar 1 small can of sweetened condensed milk – 14 oz (396 g) 4 tsp butter 1 tsp vanilla 4 cardamoms powdered (optional) Method Boil the potatoes till very soft and mash well. Keep it aside. To make the sugar syrup, combine 750g sugar and 1/4 cup water in
POTATO TOFFEE (ALA DOSI) Read More »
Ingredients 3 lbs. sugar 1 lb flour 3 bottles water 1 bottle coconut oil 2 tspn vanilla 6 cardamoms(powdered) 1/4 lb cashew nuts(cut fine) Method Make a ballof dough with the flour using extra water and soak this ball of dough in the 3 bottles of water and occasionally wash it and turn so that
Ingredients 2 cups shredded coconut 4 cups or 1 liter treacle 1 cup semolina 1/2 cup wheat flour 2 eggs 1 tspn baking powder 1 tspn sweet cumin 1 tbsp vanilla 1/2 cup chopped dried fruit 1/2 cup raisins 1/2 cup chopped cashews 1/4 cup ginger preserve 2 tspn mixed cardamom and cinnamon powdered 2
BIBIKKAN (Sri Lankan Coconut Cake) Read More »
By Piumi Soori Ingredients5 eggs 2 oz butter or margarine 2 cups milk 6 oz sugar 1/2 lb old bread broken into small pieces Sweet marmalade jam 1/2 cup raisins(optional) 2 tspn Vanilla Method Boil the milk and remove from heat and add the small pieces of bread. Soak in milk for 15 minutes. Then
Ingredients2 cups Semolina (rulang) roasted 2 cups shredded jaggery or brown sugar 8 ozs. milk 1/4 tsp cinnamon powder 1/4 tsp powdered cardamom 1/2 cup chopped dates or any dried friut 1/4 cup chopped cashews Method Roast the semolina (rulang) in a pan on low heat while stirring all the time and set aside. Then
Ingredients 3 large eggs 225 g flour 225 g butter 225 g sugar 1 1/2 tspn baking powder 4 tbsp milk Grated rind of 1 lime or 1/2 a lime 1/4 tspn cardamom powder 1 tspn vanilla Method Sieve the flour and baking powder together and set aside. Cream the butter and sugar together. Seperate