Rice Dishes & Other

ONION AND PEAS RICE

ONION AND PEAS RICE

Ingredients 2 cups Basmati or long grain rice washed 3 tbspn cooking oil 3-4 cloves 1 cardamom pounded 1/2 tspn whole black pepper 1 tspn cumin seeds 3 large onions sliced 1 cup frozen green peas (you can use more or less, as you prefer) 3-4 cloves garlic crushed 1 1/2″ piece ginger crushed 2 […]

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THOSE(DOSA) RECIPE

THOSE(DOSA) RECIPE

Ingredients 2 cups urad(Uludhu) flour(if using Urad dhal, soak 2 cups dhal overnight and grind well) 1 cup rice flour 2 tbsn Yeast 1 onion thinly sliced Salt to taste curry leaves Method To make the yeast mixer, get some warm water add 2 tbsn yeast and a little sugar and stir well.Keep it aside

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EASY COUS COUS DISH

Ingredients2 cups Cous Cous 1 chicken or any other flavored soup cube 1/2 Onion sliced 2-3 dried red chillies 1 sprig curry leaves 1/2 cup grated carrots and chopped green onions (optional) Method Boil 2 cups of water and dissolve the soup cube in it. Turn off the heat and add the 2 cups of

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YELLOW RICE

YELLOW RICE

Ingredients2 cups Rice Turmeric powder 2 cloves,2 cardomoms and 1 stick cinnomon 1 soup cube or chicken broth 2 tbsn chopped onions 1 clove garlic chopped 1 tpn chopped ginger Curry leaves and rampe(pander leaves) 1 tbsn Margarine Method Wash the rice and add 2 cups water and a soup cube and cook the rice

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ROTTI

ROTTI

Ingredients 5 cups of flour (Good if you can get self-rising flour which will make the rotti softer) 1/2 cup coconut scraped (can substitute dessicated coconut) 6 small onions sliced About 1.5 cups water Some curry leaves, finely cut Salt (about 1 teaspoon) Method Wash your hands. In a large bowl, using your hands, mix

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HOPPERS

HOPPERS

By Anoma de Alwis Ingredients Two cups of raw rice (kakaulu haal) 1/2 tea spoon baking powder 1/2 tea spoon appa soda (baking soda) 2 -3 cups of Coconut milk, as required ( should be the first milk) 1 egg ( additional if egg hoppers are required) Water from the coconut – Pol wathura (

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MUTTON MIXED RICE

MUTTON MIXED RICE

Ingredients 1 lb Mutton or Lamb 3 or 4 Potatoes 1 large onion chopped 2 cloves garlic chopped 4 cups rice (basmati) Cumin powder 1 stick cinnamon few black pepper seeds Salt to taste Method Wash the mutton well cut into small cubes. Add water, salt, black pepper powder, vinegar or tamarind juice and cook

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BREAD KOTHTHU

By Ayeshma Ranasinghe Ingredients (Serves 2)Bread Slices 6 – cut into small squared shapes Eggs 2 Chicken Breast 100g (Cut into small squared pieces) Medium Sized Onion 1 (sliced) Carrot 1 (Grated) -optional Chillie Flakes 1 table Spoon Chillie Powder 1 table Spoon Turmeric Powder 1/2 tea Spoon Cumin Seeds 1/2 tea Spoon Soy Sauce

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