Ingredients 1 rice flour salt to taste boiling water Method Roast the flour well and sieve it into a bowl. Add a little salt and then add enough boiling water to make a soft but not sticky consistency. Fill string-hopper mould with dough and squeeze on to very lightly greased string-hopper mats (watties). Then steam […]
STRING-HOPPERS WITH RICE FLOUR Read More »
Ingredients 4 cups rice(basmati) 1 tomato chopped 2 tbsn plain yogurt turmeric powder 1 tspn chillie powder 1/4 cup chopped onions 1 large onion thinly sliced for deep frying 1 tbsn Biriyani paste 2 cloves, 2 cardomoms and 1 stick cinnamon curry leaves cilantro(corriander leaves Mint leaves 1 cup coconut milk (optional) 1 Soup cube
Ingredients for beef/chicken curry 1 lb boneless skinless chicken breast or beef 1/2 of an onion sliced chopped garlic and ginger 1 green chillie chopped 2 cardomoms,1 clove and 1 stick cinnamon red chillie powder(as desired) 1 1/2 tspn curry powder 1 tspn black pepper powder Method Wash the chicken well and cut into thin
Ingredients2 cups rice salt to taste 3-4 cardamoms crushed (optional) 1 cup thick coconut milk Method Wash and drain the rice. Put the rice in the rice cooker and add 3 cups water, salt and crushed cardamoms. Allow to cook until rice is well boiled. Add the thick coconut milk and stir well. Let it
KIRIBATH (MILK RICE) – Rice Cooker Recipe Read More »
Ingredients3 cups rice 2 carrots grated chopped green onions chopped ginger and garlic 2 tbsn green peas 2 tbsn yellow corn 1 egg soy sauce and oyster sauce Margarine 1 soup cube Method Cook the rice with sufficient water and a soup cube. When it’s done let it cool or keep it overnight in the
Ingredients 1 package rice stick (16 oz.) 2 eggs (slightly beaten seasoned with salt and pepper) 2 to 3 stalks green onion or scallions chopped 1 large red onion sliced 1/2 tspn turmeric powder 1 sprig curry leaves rampe (pandan leaves) 1 tablespoon minced ginger 1 large soup cube Method Add water and a little
SRI LANKAN STYLE RICE STICK / NOODLES DISH Read More »