Ingredients 4 or 5 Garlic pods (peeled) 1 medium size Onion sliced 1 green chillie Curry leaves and Rampe (Pandan leaves) 1 tspn red chillie powder 2 tspn unroasted curry powder 1/2 tspn fenugreek (uluhal) Salt to taste 1/2 tspn turmeric powder Cooking oil 1/2 tspn mustard powder 1 1/2 cups thick coconut milk Method […]
Ingredients 1 lb radish(roots) 1/4 lb Onions 1/2 oz. green chillies 1/4 tspn turmeric powder 1-2 tspn lime juice 4 dessert spn oil 1 sprig curry leaves 2 tspn chillie powder 2 tspn maldive fish 1 tspn crushed dried chillies 2 tspn maldive fish(optional) salt to taste Method Peel radish, grate, cover with water and
Yugalanthini Weerakoon Serves 2, Time 5 mintutes Ingredients1 cup finely shredded cabbage 2 tbsp minced red cabbage 2 tbsp oil 1 tbsp vinegar 1/2 tsp salt 1/2 tsp pepper 1/2 tsp sugar Method 1. Heat the oil in a pan and fry the shredded cabbage over medium heat 2. Sitr in the vinegar, sugar, salt
SWEET AND SOUR CABBAGE Read More »
Ingredients Cashews(raw) 500g 1 tspn baking powder 1 tspn turmeric powder 1 tspn unroasted curry powder 2 or 3 large carrots cut into small cubes green peas 200g 1 cinnamon stick 1 onion sliced curry leaves and rampe(pandan leaves) Cooking oil for tempering Salt to taste Coconut milk(thick) Method Place the cashews in a bowl
CASHEW CURRY WITH MIXED VEGETABLES Read More »
Ingredients 1 Cabbage 2 or 3 carrots 3 green chillies chopped ginger crushed dried red chillies 1/2 tspn turmeric powder Cooking oil Salt to taste Vinegar Method Wash the cabbage well. Shredd the cabbage or cut it very thinly and set aside. Peel and grate the carrots. Heat a large pan and add some oil.
Ingredients 2 lbs Thai egg plant(ela batu) 1/2 onion sliced 1 clove garlic chopped 1 tspn maldive fish 1 green chillie chopped 1 tspn turmeric powder 2 tspn unroasted curry powder Few curry leves 1 cup coconut milk Method Place the Thai egg plant(ela batu) in a shopping bag and seal it by tying a
ELA BATU CURRY (THAI EGG PLANT CURRY) Read More »
Ingredients 7 or 8 Medium Potatoes red chillie powder table salt 1 tspn olive oil or cooking oil Method Wash the potatoes well and Cut each potato lengthwise in quarters.Do not peel.Pat dry the potatoes with a paper towel to remove the excess water.Now sprinkle them with salt,red chillie powder.Then add a little olive oil
Ingredients 1 Green Jack fruit(2 cans of green jack fruit) Unroasted curry powder Red chillie powder Chopped green chillie Chopped garlicSliced onions 1 stick cinnamon 1 tspn mustard seeds Curry leaves and rampe 1 cup coconut milk Salt to taste Method Peel the skin of the jack fruit and cut it in to suitable pieces.Heat
POLOS (GREEN JACK FRUIT) CURRY Read More »
Ingredients 2 Cups Masoor Dhal Unroasted curry powder Turmeric powder Salt to tasteTempering Ingredients 1/2 of an Onion sliced 1 clove garlic finely chopped 1 Sprig curry leaf Pandan leaf(rampe) 2 tspn Mustard seeds 1 tspn Cumin seeds 2 or 3 dried red chillies Method Wash the Dhal well and add sufficient water.Then add unroasted
DHAL (LENTIL) CURRY Read More »
Ingredients1 lb Sweet potatoes(American Yam) sliced Onions 1 green chillie(sliced) 1 clove garlic Turmeric powder Unroasted curry powder Salt to taste Curry leaves Method Wash and peel the sweet potatoes and cut them into cubes.Add Turmeric powder, curry powder, curry leaves, sliced onions and green chillies.Add sufficent water and bring to a boil.When it’s done
SWEET POTATO (AMERICAN YAM) CURRY Read More »