Short Eats

ALOO BONDA (ALA BOLA)

Ingredients for Step 1 (Mixture)500 g potatoes 4 dried red chillies 1 tspn mustard seeds Salt to taste 1 sprig curry leaves 8 small red onions 3-4 green chillies 1/2 tspn turmeric powder Water if needed 2 tbspn coconut oil or cooking oil cooking oil for deep frying Chutney for serving separately Step 1: Boil […]

ALOO BONDA (ALA BOLA) Read More »

SCOTCH EGGS

Ingredients 8 hard boiled eggs Mixture as for cutlets 1 can Salmon or 1 lb ground beef /turkey 1 large onion chopped 2 or 3 green chillies finely chopped 2 cloves garlic chopped Black pepper powder Crushed red chillies unroasted curry powder 1 tspn turmeric powder Salt to taste 3 large potatoes Bread crumbs curry

SCOTCH EGGS Read More »

BACON/HAM AND EGG PASTRY

BACON/HAM AND EGG PASTRY

Ingredients FOR THE PUFF PASTRY 220g butter 220g all purpose flour pinch of salt 4 drops of vinegar or lime juice 100ml water FOR THE FILLING 6 hard boiled eggs(shelled and cut in halves) cooked bacon stripes or ham slices black pepper powder red chillie powder salt to taste Ketchup Method In a bowl melt

BACON/HAM AND EGG PASTRY Read More »

ULUDHU VADAI

Ingredients1 cup Urad dhal(uludhu seeds) 1 tbspn finely chopped ginger 1 onion finely chopped 10 curry leaves finely chopped 2 green chillies finely chopped Salt Method place dhal in a bowl and saok for 1 hour. Drain thoroughly and grind for 10 minutes or until smooth.You can use a food processor to grind.Add a little

ULUDHU VADAI Read More »

MURUKKU

Ingredients1 cup gram flour 1 cup rice flour 1 cup coconut milk or water 1 1/2 teaspoon chillie powder 1 1/2 teaspoon cumin seeds Salt to taste Coconut Oil for frying Method Mix all ingredients together to a paste that could be passed through Murukku mould as shown above. This paste should be made and

MURUKKU Read More »

FISH/MEAT BUN (MALU PAN)

FISH/MEAT BUN (MALU PAN)

Ingredients for the mixture 1 can salmon or 1lb ground beef/turkey 3 large potatoes 1 onion sliced chopped garlic and ginger 2 green chillies chopped green onions(optional) Black pepper powder crushed red chillie 1 tspn curry powder chopped curry leaves Salt to taste vinegar Method Heat a pan with a little cooking oil and add

FISH/MEAT BUN (MALU PAN) Read More »

COCKTAIL EGGS

Ingredients 6 hard boiled eggs 2 ozs. mashed potatoes 2 ozs. grated cheese 1 oz butter 1/2 tspn pepper 1/2 tbsn salt Tomato sauce Method Cut the boiled eggs in centre, and seperate in halves.Remove the yolks and sieve them. Mix together with the mashed potato, cheese, butter, tomato sauce, pepper and table salt. Pipe

COCKTAIL EGGS Read More »

VEGETABLE/MEAT ROTI (WRAPS)

VEGETABLE/MEAT ROTI (WRAPS)

Ingredients for the vegetable filling 5-6 large potatoes 1 tbsn mustard seeds 1 tspn cumin seeds 3 green chillies chopped chopped ginger 1 sprig curry leaves 1 small tomato chopped 1 large onion sliced Turmeric powder chopped green onions Salt to taste 1 cup cooked chana dhal(chick peas) crushed red chillies Method Boil the potatoes

VEGETABLE/MEAT ROTI (WRAPS) Read More »

Scroll to Top