Short Eats

DHAL(PARIPPU) VADAI

Ingredients3 cups dry chana Dhal 2 green chillies, chopped 2 tbsn red chillie powder 2 tbsn salt curry leaves, chopped 1 tbsn Maldive fish(optional) Method Soak Dhal in water for 6 hours or more.Take 1/2 cup of it separately. Grind the remaining portion coarsely without adding water. Mix the ground dough with the remaining dhal.Then …

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CHINESE ROLLS

Ingredients (1)Pancake batter (2)Filling (3)Rolls (1) Pancake batter Ingredients 1 egg 1 cups flour 1 cups milk 1/2 tspn baking soda 1/2 tspn baking powder pinch of salt Method Whisk the egg and add the rest of the ingredients and mix well. If the batter is too thick add a little water. (2) Filling ingredients …

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EGG ROTI (WRAPS)

Ingredients for the fish filling1 can Salmon 5-6 medium size potatoes 3 green chillies chopped 1 small piece chopped ginger 2 cloves garlic chopped 1 sprig curry leaves 1 large onion sliced 1/4 tspn Turmeric powder 1-2 tspn black pepper powder 1-2 tspn red chillie powder Tomato ketchup (optional) Salt to taste 5 boiled eggs …

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CUTLETS

Ingredients 1 can Salmon or 1 lb ground beef /turkey 1 large onion chopped 2 or 3 green chillies finely chopped 2 cloves garlic chopped Black pepper powder Crushed red chillies unroasted curry powder 1 tspn turmeric powder Salt to taste 3 large potatoes Bread crumbs curry leaves chopped Tamarind juice or vinegar Cooking oil …

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STUFFED CHILLIES

STUFFED CHILLIES

Ingredients 1/2 lb Banana peppers(malu miris) 1 small can Salmon or 1/2 lb ground beef 2 potatoes boiled and chopped 2 Bombay onions chopped 2 small tomatoes chopped 1 dessert spn salt water 1 tspn black pepper powder Cooking oil for frying Mixture to boil Peppers 1/2 cup vinegar 1/2 cup water 1/2 cup salt …

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