7 or 8 Medium Potatoes
red chillie powder
table salt
1 tspn olive oil or cooking oil

Sri Lankan Potato recipe


Wash the potatoes well and Cut each potato lengthwise in quarters.Do not peel.Pat dry the potatoes with a paper towel to remove the excess water.Now sprinkle them with salt,red chillie powder.Then add a little olive oil and mix them well.Line them up in a non stick tray or a foil tray. Bake, uncovered, at 375F degrees for about 25minutes or until it turns golden brown in one side.Remove from the oven and turn them other side and bake until tender when pierced.

This is a easy to prepare and a healthy way to eat potatoes.

Scroll to Top