Ingredients
2 Cups Masoor Dhal
Unroasted curry powder
Turmeric powder
Salt to tasteTempering Ingredients
1/2 of an Onion sliced
1 clove garlic finely chopped
1 Sprig curry leaf
Pandan leaf(rampe)
2 tspn Mustard seeds
1 tspn Cumin seeds
2 or 3 dried red chillies
2 Cups Masoor Dhal
Unroasted curry powder
Turmeric powder
Salt to tasteTempering Ingredients
1/2 of an Onion sliced
1 clove garlic finely chopped
1 Sprig curry leaf
Pandan leaf(rampe)
2 tspn Mustard seeds
1 tspn Cumin seeds
2 or 3 dried red chillies
Method
Wash the Dhal well and add sufficient water.Then add unroasted curry powder and turmeric powder and cook well.When the Dhal is done add salt to taste.Now add a little coconut milk and take it out of the stove.
For tempering heat a non stick pan and add a little cooking oil and brown the sliced onions.Then add the rest of the Ingredients.Lastly add a little bit of red chillie powder for a nice aroma and taste.Take it out of the stove and add it to the dhal curry and mix well.
