Ingredients
1 Cabbage
2 or 3 carrots
3 green chillies
chopped ginger
crushed dried red chillies
1/2 tspn turmeric powder
Cooking oil
Salt to taste
Vinegar
Method
Wash the cabbage well. Shredd the cabbage or cut it very thinly and set aside. Peel and grate the carrots. Heat a large pan and add some oil. When it’s hot add the cabbage and stir-fry well.
When it’s done add the carrots, chopped ginger, chopped green chillies, turmeric powder, salt, vinegar and stir well. Now add crushed red chillies, stir and remove from fire.
Good for parties
