Ingredients3 cups cooked chickpeas(Gabanzo beans) 1 large onion sliced 1 sprig curry leaves Salt to taste 2 tspn crushed red chillies 2 or 3 dried red chillies for tempering 2 tspn mustard seeds Cooking oil Method If using raw chickpea, soak in water overnight and wash and drain well. Then cook the chickpeas with sufficient […]
CHICKPEA STIR FRY (KADALA THEL DALA) Read More »
Ingredients1 lb ash plantain or green banana 1 1/2 tspn chillie powder 1 tspn cumin powder 1/4 tspn black pepper powder 1 1/2 tspn salt 1 sprig curry leaves 1 small onion (chopped) 1 1/2 tspn coriander powder 1/4 tspn sweet cumin 1″ cinnamon 2 dessert spoons oil 12 ozs. coconut milk Method Peel and
ASH PLANTAIN / GREEN BANANA BLACK CURRY Read More »
Ingredients4 medium-sized long eggplants 1 tsp ground mustard seeds 1/4 stem of lemon grass(optional) a small sprig curry leaves 1 tsp sugar 1 tbsp pounded Maldive fish 1 tbsp sliced red onions about 1 tbsn chopped garlic and ginger 3 ripe chillies (sliced0 2″ piece of cinnamon(ground) 2″ piece of rampa 1 tbsp coriander seeds(ground)
EGGPLANT (BRINJAL) PAHI Read More »
Ingredients 1 Banana Flower 1 large Onion 1 clove of garlic 2 green chillies 1 tbsn Maldive fish Salt to taste Crushed dried red chillie Tamarind or Vinegar Method Peel the outer skin of the banana flower.Chop it into very small pieces.Soak it in salt water and drain well.Heat a pan and add a little
BANANA FLOWER STIR FRY(KESEL MUWA THEL DALA) Read More »
Ingredients1 lb Banana peppers/ capsicums 1 medium tomato(sliced) 2 tspn crushed Maldive fish 1 tspn red chillie powder 1 1/2 tspn curry powder salt to taste 1 clove garlic (chopped) 1/2 of a large onion (sliced) 1/2 tspn black curry powder (kalu kudu) 1/2 cup thick coconut milk 1 tbsp cooking oil few curry leaves
BANANA PEPPER CURRY (MALU MIRIS CURRY) Read More »
Ingredients 1 bunch Spinach (Nivithi) 1 large potato (peeled and cut into equal sized fry shapes) 1 clove garlic 2 tspn crushed dried red chillies 1 tbsp soy sauce 1 green chillie chopped Cooking oil for stir fry Salt to taste Method Chop the Spinach into large pieces and set aside. Heat a pan with
SPINACH & POTATO STIR-FRY Read More »
Ingredients 1 pk Button Mushrooms or any other kind 1 Onion Sliced Chopped ginger and garlic Sliced green or red bell pepper Salt to taste 1 tspn unroasted curry powder Soy Sauce 1 teaspoon crushed dried red chilli Margarine or Cooking oil 1 small Tomato Method Wash the Mushrooms well and slice them.Get all the
Ingredients 3 to 4 Beets 1/4 of a onion(sliced) 1 green chillie 1 clove chopped garlic Salt to taste Unroasted curry powder 2 sprig Cilantro(corriander leaves) Curry leaves Coconut milk Method Wash the beet well and peel it.Then cut them into very thin slices.Now add all the above ingredients except for coconut milk and add
BEET CURRY WITH CILANTRO Read More »
Ingredients 1 lb. Kankun leaves 1 Onion sliced 1-2 cloves garlic chopped Salt to taste Soy Sauce 1 teaspoon crushed dried red chilli 4 dessert spn cooking oil a sprig of curry leaves 1 dessert spn Maldive fish(optional) Method Pick, clean and wash kankun leaves. Heat oil till very hot in pan and add the
Ingredients1 1/2 lb Egg plant(Brinjal) 1 bell pepper thinly sliced 1 large onion thinly sliced 1 tomato cut into cubes Tamarind juice or vinegar Red chillie powder Salt to taste Sugar to taste Method Wash the eggplant(brinjals) well and cut into 2 inch size pieces. Coat them with salt and a little turmeric powder and
EGGPLANT SALAD(WAMBATU SALAD) Read More »