Ingredients1 head cauliflower, in florets, halved Crushed red chillies Turmeric powder 1 tbsn Maildive fish Salt to taste Soy sauce Unroasted curry powder Vinegar or Tamarind juice Chopped garlic and ginger Chopped green chillies 1 large Onion sliced Method Wash the Cauliflower florets well and cut the florents in half if they are two large […]
CAULIFLOWER STIR FRY Read More »
Ingredients 1 cup Toor Dhal (lentils) 1/2 tspn turmeric powder 1 tspn curry powder Water to boil Salt to taste Method Wash the Dhal well and boil with turmeric and curry powder. When the lentils are cooked drain the excess water and add salt to taste and set aside(If you over cook the lentils it
TEMPERED SPINACH WITH DHAL (LENTILS) Read More »
Yugalanthini Weerakoon Ingredients 1kg Spinach 2 tbsp vegetable oil 2 big onions 1 tsp light soy sauce pinch of sugar pinch of salt 2 cloves garlic chopped 1 tsp roasted sesame seeds Method Wash the Spinach thoroughly and remove all the stems. Drain well. Heat the oil in a large wok, add the onions and
STIR-FRIED GARLIC SPINACH Read More »
Ingredients Green beans 1lb chopped onions chopped garlic and ginger Turmeric powder Salt to taste 1/4 cup shredded parmesan cheese or any other cheese Method Wash the green beans well and cut them into small pieces.Keep all the other ingredients ready.Now heat a pan with some margarine or butter.When it’s heated add the onions.When it’s
GREEN BEANS WITH PARMESAN CHEESE Read More »
Ingredients 1 Pineapple peeled and cut into cubes or 2 cans pineapple chunks Red chillie powder Unroasted curry powder Salt to taste sugar 1 onion sliced 1 clove garlic chopped 2 green chillies chopped 1 sprig curry leaves Method Heat a pan and add little cooking oil. When it’s hot add the sliced onions and
Ingredients 1 lb Green Snap Beans 1 medium onion sliced 1 sprig curry leaves 1 clove garlic chopped 1 green chilli sliced 1 tspn crushed dried red chillies 1 tspn red chilli powder 1 tspn curry powder 2 tspn dark soy sauce 1 tspn lime Salt to taste Cooking oil for stir-fry Method Wash the
SPICY STIR-FRIED GREEN BEANS Read More »
Ingredients Okra (ladies fingers) 500g 1/2 tspn red chillie powder 1/2 tspn roasted curry powder little bit of mustard powder Cooking oil Salt to taste 1/2 tspn turmeric powder 1 inch cinnamon 1 oninon sliced 1 sprig curry leaves and pandan leaves (rampe) 1 cup thick coconut milk 1/4 tspn crushed red chillies 1 large
FRIED OKRA (LADIES FINGERS) DISH Read More »
Ingredients 1 package (100g) of Dehydrated Jackfruit 2 green chillies cut 4 red onions sliced 1 sprig curry leaves 2 1/2 cups water salt to taste 1/2 can of coconut milk (200ml) 1 dessert spoon roasted curry powder Method Soak the dehydrated Jak in water for 1 hour or more and drain the water. Mix
KIRIKOS / JAK MILK CURRY (Using Dehydrated Jackfruit) Read More »
Ingredients1 lb Drumsticks(Murunga) Sliced Onins 1 green chillie(sliced) 1 clove garlic Coconut milk Turmeric powder Salt to taste Unroasted curry powder 2 tbsn Masoor dhal(lentils) Curry leaves and Rampe(pandan leaves) Method Wash the drumsticks well and cut them into 3inch pieces.Cook the lentils in a little water with turmeric powder and curry powder.When it’s done
DRUMSTICK (MURUNGA) CURRY Read More »
Ingredients 1 lbs Eggplant Cooking oil for frying 10 to 15 small red onions (shallots) About 10 Green Chillies 2 dessert spoons mustard seeds 8 dessert spoons vinegar (approx.) Salt to taste 2 tspn raw chillie powder 1 tspn sugar 1/2 tspn tumeric powder Method Soak the mustard seeds in a little vinegar for about
EGGPLANT (BRINJAL) PICKLE Read More »