Ingredients
1 Pineapple peeled and cut into cubes or 2 cans pineapple chunks
Red chillie powder
Unroasted curry powder
Salt to taste
sugar
1 onion sliced
1 clove garlic chopped
2 green chillies chopped
1 sprig curry leaves
Method
Heat a pan and add little cooking oil. When it’s hot add the sliced onions and when it turns light brown add the chopped ingredients and curry leaves and stir well. Then add the pineapple(if using canned ones drain the juice and set aside) with red chillie powder, a little curry powder and cook well.Add salt to taste.You can add the a little drained juice when cooking. When it’s done add a little coconut milk and add a little sugar just before removing the pan from the stove.
