1 green chillie(sliced)
1 clove garlic
Salt to taste
Unroasted curry powder
2 tbsn Masoor dhal(lentils)
Curry leaves and Rampe(pandan leaves)
Wash the drumsticks well and cut them into 3inch pieces.Cook the lentils in a little water with turmeric powder and curry powder.When it’s done add all the above ingredients and a sufficent water and cook well.When it’s done add the coconut milk and remove from fire.
You can find Drumsticks(Murunga) at Indian Stores in the frozen section.