Ingredients Banana peppers(malu miris) 250 g small red onions 250 g carrots 100 g Dates 250 g Sugar 100 g Vinegar Grinded mustard powder chopped garlic and Ginger Red chillie powder 60 g 2 pickled lime 1/2 cup cubed pineapple Salt to taste Method Cut the carrots into thin stipes, Bananna peppers into regular size […]
Ingredients1 Lb Shallots (rathu lunu) 10-15 Green chilies 1 small green papaya 1 cup Vinegar 2-3 Tsp mustard powder salt as desired Some oil Piece of banana leaf Clay chatty or glass vessel Method Peel off Shallots , wash & fry until pale in a pan with little bit oil. Do the same for green
SINHALA PICKLE (SINHALA ACHCHARU) Read More »
Ingredients 6 large potatoes 1 large onion sliced 2 tspn crushed red chillies 1/2 tspn chillie powder 1/2 tspn turmeric powder 1 tspn mustard seeds 1 sprig curry leaves 1 stick cinnamon Salt to taste 2 or 3 dried red whole chillies 1 tspn maldive fish (optional) Method Peel the potatoes and cut them into
POTATO STIR FRY (DEEP FRIED) Read More »
Ingredients2 Mangoes (mature mango but not ripe) 1 onion (chopped) 1 sprig curry leaves and 1″ rampe (pandan leaves) 1-2 green chillies 1 stick Cinnamon 1 tspn mustard 2 cloves garlic (chopped) Cooking oil for tempering 1/2 tspnTurmeric powder 1 tspn red chillie powder 1 tspn curry powder 1 cup coconut milk Salt to taste
Ingredients 1 lb Indian Bittergourd(karewila) Sliced Onions 1 green chillie 1 clove Garlic crushed Curry leaves and Rampe(pandan leaves) Red chillie powder Unroasted curry powder Salt to taste Tamarind juice Cooking oil Method Wash the Bitter gourd well and cut them into small pieces. Heat a pan and add a little cooking oil and brown
BITTERGOURD (KARAVILA) CURRY Read More »