Vegetables

MALAY PICKLE

MALAY PICKLE

Ingredients Banana peppers(malu miris) 250 g small red onions 250 g carrots 100 g Dates 250 g Sugar 100 g Vinegar Grinded mustard powder chopped garlic and Ginger Red chillie powder 60 g 2 pickled lime 1/2 cup cubed pineapple Salt to taste Method Cut the carrots into thin stipes, Bananna peppers into regular size […]

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MANGO CURRY

Ingredients2 Mangoes (mature mango but not ripe) 1 onion (chopped) 1 sprig curry leaves and 1″ rampe (pandan leaves) 1-2 green chillies 1 stick Cinnamon 1 tspn mustard 2 cloves garlic (chopped) Cooking oil for tempering 1/2 tspnTurmeric powder 1 tspn red chillie powder 1 tspn curry powder 1 cup coconut milk Salt to taste

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BITTERGOURD (KARAVILA) CURRY

BITTERGOURD (KARAVILA) CURRY

Ingredients 1 lb Indian Bittergourd(karewila) Sliced Onions 1 green chillie 1 clove Garlic crushed Curry leaves and Rampe(pandan leaves) Red chillie powder Unroasted curry powder Salt to taste Tamarind juice Cooking oil Method Wash the Bitter gourd well and cut them into small pieces. Heat a pan and add a little cooking oil and brown

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