Banana peppers(malu miris) 250 g
small red onions 250 g
carrots 100 g
Dates 250 g
Sugar 100 g
Grinded mustard powder
chopped garlic and Ginger
Red chillie powder 60 g
2 pickled lime
1/2 cup cubed pineapple
Salt to taste

Malay Pickle recipe


Cut the carrots into thin stipes, Bananna peppers into regular size pieces, Onions into two(if they are big),pickled lime and Dates into thin stripes and set aside.
Now add vinegar, grinded mustard powder, chopped garlic and ginger, red chillie powder into a pan and cook for a while.Add sugar and stir well. When the mixture is boiling add the carrots, banana peppers, Dates, pineapple, pickeled lime and mix well.After a while remove from fire.

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