1 lb. Kankun leaves
1 Onion sliced
1-2 cloves garlic chopped
Salt to taste
Soy Sauce
1 teaspoon crushed dried red chilli
4 dessert spn cooking oil
a sprig of curry leaves
1 dessert spn Maldive fish(optional)

Sri Lankan Devilled Kankun Dish


Pick, clean and wash kankun leaves. Heat oil till very hot in pan and add the sliced onions, chopped garlic, curry leaves and chillie powder. Fry till onions are light brown and then add the kankun leaves and crushed chillies.

Add salt and soy sauce and toss 5-10 minutes and take off fire. You could also add roasted cashews to make the dish more flavorful.

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