Ingredients 10 eggs 400g Jaggery or 1 lb brown sugar 1 tspn nutmeg powder (optional) 1 tspn cardamom powder 1/2 cup cashews cut (optional) 1 can of thick coconut milk Method Grate the Jaggery very finely and set aside. Beat the eggs. Then add the grated Jaggery (or Brown Sugar), nutmeg powder, cardamom powder, thick […]
Ingredients 2 or 3 large ripe Mangoes 1 large ripe Papaya 1 ripe Pineapple (Optional) 1 cup ripe Grapes or Kiwi (Optional) 3 teaspoons Sugar 3 teaspoons Lime Method Wash and peel the Mangoes and cut into small 1 inch cubes and put into the large bowl. Wash and peel the Papaya, cut into equal
TROPICAL FRUIT SALAD Read More »
Ingredients 1 cond. milk tin (325 gr) 8oz sugar 1/2 cup water 1 oz butter 1 tsp vanilla 1/4 tsp almond essence 1/4 cup chopped cashews Method Use a slightly heavy bottomed saucepan and a wooden spoon to stir. Slightly grease a square pirex dish. 1. Add sugar and water into saucepan and simmer until
Ingredients 2 cups coconut milk 225g jaggery 3 tsp unflavored gelatine 1 tsp vanilla Method Crush the jaggery and add the jaggery and coconut milk into a saucepan and bring to a boil. Keep stirring until all the jaggery dissolves. Remove from fire and strain it into a pyrex dish. Meanwhile dissolve 3 tsp gelatin
Ingredients1 can condensed milk 1 can water 1 tspn vanilla 8 eggsFor the caramel 1 cup sugar Method To prepare the caramel, in a small,heavy saucepan,combine 1 cup sugar and a little water and place pan on low heat and stir until the sugar syrup turns golden brown.Remove pan from heat and pour it to
Ingredients2 boxes strawberry jello or any other flavor 1 can sweetened condensed milk Raisins and Chopped Cashews (Optional) Water Method Prepare the 2 boxes of jello mix according to the package directions (First mix with 2 cups boiling water until it dissolves. Then add 2 cups cold water and stir well). Now add 1 can
EASY JELLY PUDDING Read More »
Ingredients8 oz raw rice flour 1/4 teaspoon salt 3 to 5 pepper corns crushed (optional) 1/2 cup water For the syrup, 10 oz treacle or 8 oz jaggery with 8 oz coconut milk Method 1. Place the rice flour in a bowl and using water, make small grains as for pittu. This is done by
SAU DODOL (WELI THALAPA) Read More »
Ingredients 500g sugar 500g coconut scraped finely 1 small can of sweetened condensed milk – 14 oz (396 g) 1 cups water Vanilla Green colouring Method 1. Put water and sugar into heavy bottomed saucepan, keep on low fire and make thick syrup. 2. Keep stirring and when the syrup is thick, add coconut. 3.
POL TOFFEE / POL DOSI (COCONUT TOFFEE) Read More »
By Shyamali Senawiratne Ingredients 1kg Mung Flour 750g White Rice Flour 3 cups Black Treacle Batter Ingredients 1 egg 200g rice flour Pinch of salt 1 cup Coconut milk Pinch of Tumeric Method In a bowl combine mung flour, rice flour and a pinch of salt. Bring a pot of Treacle to a boil. Once
Ingredients 1 can condensed milk 1 cup sugar 1/4 cup butter chopped cashew nuts Method Mix all the ingredients in a large tall bowl. Microwave for 4 minutes and stir well. Microwave for another 4 minutes (check periodically to make sure the mixture does not spill over). Stir well again and microwave for another 3
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