Desserts & Sweets

Sri Lankan Watallappan

WATALAPPAN

Ingredients 10 eggs 400g Jaggery or 1 lb brown sugar 1 tspn nutmeg powder (optional) 1 tspn cardamom powder 1/2 cup cashews cut (optional) 1 can of thick coconut milk Method Grate the Jaggery very finely and set aside. Beat the eggs. Then add the grated Jaggery (or Brown Sugar), nutmeg powder, cardamom powder, thick […]

WATALAPPAN Read More »

TROPICAL FRUIT SALAD

TROPICAL FRUIT SALAD

Ingredients 2 or 3 large ripe Mangoes 1 large ripe Papaya 1 ripe Pineapple (Optional) 1 cup ripe Grapes or Kiwi (Optional) 3 teaspoons Sugar 3 teaspoons Lime Method Wash and peel the Mangoes and cut into small 1 inch cubes and put into the large bowl. Wash and peel the Papaya, cut into equal

TROPICAL FRUIT SALAD Read More »

MILK TOFFEE

MILK TOFFEE

Ingredients 1 cond. milk tin (325 gr) 8oz sugar 1/2 cup water 1 oz butter 1 tsp vanilla 1/4 tsp almond essence 1/4 cup chopped cashews Method Use a slightly heavy bottomed saucepan and a wooden spoon to stir. Slightly grease a square pirex dish. 1. Add sugar and water into saucepan and simmer until

MILK TOFFEE Read More »

JAGGERY MOULD

Ingredients 2 cups coconut milk 225g jaggery 3 tsp unflavored gelatine 1 tsp vanilla Method Crush the jaggery and add the jaggery and coconut milk into a saucepan and bring to a boil. Keep stirring until all the jaggery dissolves. Remove from fire and strain it into a pyrex dish. Meanwhile dissolve 3 tsp gelatin

JAGGERY MOULD Read More »

CARAMEL PUDDING

Ingredients1 can condensed milk 1 can water 1 tspn vanilla 8 eggsFor the caramel 1 cup sugar Method To prepare the caramel, in a small,heavy saucepan,combine 1 cup sugar and a little water and place pan on low heat and stir until the sugar syrup turns golden brown.Remove pan from heat and pour it to

CARAMEL PUDDING Read More »

EASY JELLY PUDDING

EASY JELLY PUDDING

Ingredients2 boxes strawberry jello or any other flavor 1 can sweetened condensed milk Raisins and Chopped Cashews (Optional) Water Method Prepare the 2 boxes of jello mix according to the package directions (First mix with 2 cups boiling water until it dissolves. Then add 2 cups cold water and stir well). Now add 1 can

EASY JELLY PUDDING Read More »

MUNG KAVUM

By Shyamali Senawiratne Ingredients 1kg Mung Flour 750g White Rice Flour 3 cups Black Treacle Batter Ingredients 1 egg 200g rice flour Pinch of salt 1 cup Coconut milk Pinch of Tumeric Method In a bowl combine mung flour, rice flour and a pinch of salt. Bring a pot of Treacle to a boil. Once

MUNG KAVUM Read More »

Scroll to Top