Ingredients1/2 lb Rulang (Semolina) 1 lb Sugar 1/4 lb Butter 1/4 wine glass Bees Honey or Golden Syrup 12 eggs 6 oz finely chopped Pumpkin Preserve 3/4 lb Cashews 1/2 oz Vanilla 1/2 oz Rose Water 1/4 oz Almond Essence 1/2 tspn each of cardamom, cinnamon, nutmeg 1/4 tspn grated lemon rind 1/2 oz brandy […]
Sri Lankan Love Cake Read More »
Ingredients 2 measures white rice flour(raw) 2 cups all-purpose flour 6 cups coconut honey 1/2 or 3/4lbs. sugar about 2 cups water salt Method Soak the rice for about 3-4 hours.Pound and sieve with a very fine sieve. Put salt and knead the dough with honey and add the sugar to make the mixture to
Ingredients1/4 lb. kurakkan flour (ragi flour) 1/4 lb. rice flour 8-10 ozs. shredded coconut a few cardamoms powdered 8 ozs. honey (add more if necessary) Kande leaves/ banana leaves or foil paper Method Sieve rice flour and kurakkan flour together. Then in a pan, heat the honey and add the shredded coconut, powdered cardomoms and
Ingredients 1/2 measure raw rice(pounded and sifted 8 full cups) 1/2 measure coconut honey 2 oz sago 2 cardamoms powdered Cooking oil for deep frying Method Roast the sago.Boil the honey, when it treacle test in cold water to get the hardening consistency.Add to it the roasted sago and mix in the flour.Place again on
Ingredients 3 cups roasted rice flour 2 cups coconut or kitul honey 2 ozs. sliced cashew nuts Method Roast the rice flour in a pan on low heat while stirring all the time. Sieve and set aside. Then heat the honey till it treacles. Add the roasted rice flour and the sliced cashew nuts. Stir
By Shyamali Senawiratne Ingredients 1 Egg 450g Rice Flour 1/2 tspn Turmeric 1 tspn Sugar 1/4 tspn Salt 2 cups Coconut Milk Oil to fry Method Combine flour and egg, turmeric, salt and coconut milk in a large bowl to make a thick batter. Let it stay � hour . Heat the oil and when
IngredientsString Hopper Dough 1 lb. Rice Flour Salt to taste Boiling waterPani Pol 8-12 ozs. honey 1/2 Coconut grated (about 2-3 cups) 2 Cardamoms powdered 1 tspn grated nutmeg Method Method for Pani Pol Boil the honey in a pan and add the grated coconut, powdered cardamoms and nutmeg. Mix well. Allow to cool and