1 lb. ground beef or raw minced beef
1 onion sliced
2 tspn vinegar
2 tspn salt
1/2 tspn black pepper powder
1 clove garlic finely choppedMix the above ingredients together.
Mould balls tightly-each to the size of a small lime and set aside.
Ingredients for the curry
Tamarind juice or 1 tspn vinegar
2 cups coconut milk
Salt as desired
2 tspn chili powder
1 tspn curry powder
1 sprig curry leaves
2 inch piece cinnamon
Little bit of sliced onion
Temper the onions with 2 tspn of cooking oil. When it’s golden brown add the curry leaves. Then add all the ingredients for the curry, mix well and bring it to a boil. When the mixture boils, carefully drop the raw meat balls one at a time. Occasionally, shake the sauce pan while cooking instead of stirring with a spoon.
When its well done, remove it from fire and spread 1 tspn of roasted curry powder. Serve with rice and curry.