HERBAL

Ingredients1 cup rice 1 cup thick coconut milk 2 cups light coconut milk or water 1 bundle (or 4oz) gotukola leaves or cilantro (corriander) leaves or karapincha (curry leaves) Salt to taste Jaggery (optional) Method Wash 1 cup rice, add salt and 3 cups of water and boil until rice is cooked and “mushy”. Meanwhile, […]