JAGGERY MOULD
Ingredients 2 cups coconut milk 225g jaggery 3 tsp unflavored gelatine 1 tsp vanilla Method Crush the jaggery and add the jaggery and coconut milk into a saucepan and bring to a boil. Keep stirring until all the jaggery dissolves. Remove from fire and strain it into a pyrex dish. Meanwhile dissolve 3 tsp gelatin […]