TEMPERED SPINACH WITH DHAL (LENTILS)

TEMPERED SPINACH WITH DHAL (LENTILS)

Ingredients 1 cup Toor Dhal (lentils) 1/2 tspn turmeric powder 1 tspn curry powder Water to boil Salt to taste Method Wash the Dhal well and boil with turmeric and curry powder. When the lentils are cooked drain the excess water and add salt to taste and set aside(If you over cook the lentils it […]

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