VEGETABLES

Ingredients Cashews(raw) 500g 1 tspn baking powder 1 tspn turmeric powder 1 tspn unroasted curry powder 2 or 3 large carrots cut into small cubes green peas 200g 1 cinnamon stick 1 onion sliced curry leaves and rampe(pandan leaves) Cooking oil for tempering Salt to taste Coconut milk(thick) Method Place the cashews in a bowl […]