ATHIRASA

Ingredients 1/2 measure raw rice(pounded and sifted 8 full cups) 1/2 measure coconut honey 2 oz sago 2 cardamoms powdered Cooking oil for deep frying Method Roast the sago.Boil the honey, when it treacle test in cold water to get the hardening consistency.Add to it the roasted sago and mix in the flour.Place again on […]