POL SAMBOL (COCONUT SAMBOL) RECIPE Ingredients 6 oz. scraped coconut 3 tspn chilli powder 1 tspn chilli flakes 1 tspn crushed maldive fish 2 oz onions chopped 3-4 tspn lime juice salt to taste 1 clove garlic (chopped) Half a tomato (chopped) 2-3 curry leaves (chopped) 1-2 green chillies (chopped) Method Option 1: Grind all […]
POL SAMBOL (COCONUT SAMBOL) RECIPE Read More »
Ingredients 2 cups shredded coconut 4 cups or 1 liter treacle 1 cup semolina 1/2 cup wheat flour 2 eggs 1 tspn baking powder 1 tspn sweet cumin 1 tbsp vanilla 1/2 cup chopped dried fruit 1/2 cup raisins 1/2 cup chopped cashews 1/4 cup ginger preserve 2 tspn mixed cardamom and cinnamon powdered 2
BIBIKKAN (Sri Lankan Coconut Cake) Read More »
Ingredients 500g sugar 500g coconut scraped finely 1 small can of sweetened condensed milk – 14 oz (396 g) 1 cups water Vanilla Green colouring Method 1. Put water and sugar into heavy bottomed saucepan, keep on low fire and make thick syrup. 2. Keep stirring and when the syrup is thick, add coconut. 3.
POL TOFFEE / POL DOSI (COCONUT TOFFEE) Read More »
Ingredients 1 1/2 tspn Maldive fish (umbalakada) or small shrimp (kunisso) 1/2 onion sliced 2 cups shredded coconut 1 sliced green or red chillie Salt to taste 2 tspn tamarind juice 1 piece of sliced goraka little bit of red chillie powder 1/2 tspn Turmeric powder 1/2 tomato sliced few curry leaves and a small
POL MALLUN (COCONUT MALLUN) Read More »