DALA

Ingredients3 cups cooked chickpeas(Gabanzo beans) 1 large onion sliced 1 sprig curry leaves Salt to taste 2 tspn crushed red chillies 2 or 3 dried red chillies for tempering 2 tspn mustard seeds Cooking oil Method If using raw chickpea, soak in water overnight and wash and drain well. Then cook the chickpeas with sufficient […]