Ingredients 1 package (100g) of Dehydrated Jackfruit 2 green chillies cut 4 red onions sliced 1 sprig curry leaves 2 1/2 cups water salt to taste 1/2 can of coconut milk (200ml) 1 dessert spoon roasted curry powder Method Soak the dehydrated Jak in water for 1 hour or more and drain the water. Mix […]
KIRIKOS / JAK MILK CURRY (Using Dehydrated Jackfruit) Read More »
Ingredients 1 cond. milk tin (325 gr) 8oz sugar 1/2 cup water 1 oz butter 1 tsp vanilla 1/4 tsp almond essence 1/4 cup chopped cashews Method Use a slightly heavy bottomed saucepan and a wooden spoon to stir. Slightly grease a square pirex dish. 1. Add sugar and water into saucepan and simmer until
Ingredients2 cups rice salt to taste 3-4 cardamoms crushed (optional) 1 cup thick coconut milk Method Wash and drain the rice. Put the rice in the rice cooker and add 3 cups water, salt and crushed cardamoms. Allow to cook until rice is well boiled. Add the thick coconut milk and stir well. Let it
KIRIBATH (MILK RICE) – Rice Cooker Recipe Read More »
Ingredients 1 can condensed milk 1 cup sugar 1/4 cup butter chopped cashew nuts Method Mix all the ingredients in a large tall bowl. Microwave for 4 minutes and stir well. Microwave for another 4 minutes (check periodically to make sure the mixture does not spill over). Stir well again and microwave for another 3
MILK TOFFEE (Quick Microwave Recipe) Read More »