Ingredients 1 lbs Eggplant Cooking oil for frying 10 to 15 small red onions (shallots) About 10 Green Chillies 2 dessert spoons mustard seeds 8 dessert spoons vinegar (approx.) Salt to taste 2 tspn raw chillie powder 1 tspn sugar 1/2 tspn tumeric powder Method Soak the mustard seeds in a little vinegar for about […]
EGGPLANT (BRINJAL) PICKLE Read More »
Ingredients Banana peppers(malu miris) 250 g small red onions 250 g carrots 100 g Dates 250 g Sugar 100 g Vinegar Grinded mustard powder chopped garlic and Ginger Red chillie powder 60 g 2 pickled lime 1/2 cup cubed pineapple Salt to taste Method Cut the carrots into thin stipes, Bananna peppers into regular size
Ingredients1 Lb Shallots (rathu lunu) 10-15 Green chilies 1 small green papaya 1 cup Vinegar 2-3 Tsp mustard powder salt as desired Some oil Piece of banana leaf Clay chatty or glass vessel Method Peel off Shallots , wash & fry until pale in a pan with little bit oil. Do the same for green
SINHALA PICKLE (SINHALA ACHCHARU) Read More »