POL SAMBOL (COCONUT SAMBOL) RECIPE Ingredients 6 oz. scraped coconut 3 tspn chilli powder 1 tspn chilli flakes 1 tspn crushed maldive fish 2 oz onions chopped 3-4 tspn lime juice salt to taste 1 clove garlic (chopped) Half a tomato (chopped) 2-3 curry leaves (chopped) 1-2 green chillies (chopped) Method Option 1: Grind all […]
POL SAMBOL (COCONUT SAMBOL) RECIPE Read More »
By Shirani Perera Ingredients 1 1/2 kg Pork 2 table spoons raw white rice and 2 table spoons shredded coconut 2 tea spoons red chillie powder 2 tea spoons cummin / coriander roasted powder 1 sprig of lemon grass 4 pods garlic Small piece of ginger 1 tea spoon black pepper powder 2 pieces of
PORK KALU POL CURRY Read More »
Ingredients 500g sugar 500g coconut scraped finely 1 small can of sweetened condensed milk – 14 oz (396 g) 1 cups water Vanilla Green colouring Method 1. Put water and sugar into heavy bottomed saucepan, keep on low fire and make thick syrup. 2. Keep stirring and when the syrup is thick, add coconut. 3.
POL TOFFEE / POL DOSI (COCONUT TOFFEE) Read More »
Ingredients 1 1/2 tspn Maldive fish (umbalakada) or small shrimp (kunisso) 1/2 onion sliced 2 cups shredded coconut 1 sliced green or red chillie Salt to taste 2 tspn tamarind juice 1 piece of sliced goraka little bit of red chillie powder 1/2 tspn Turmeric powder 1/2 tomato sliced few curry leaves and a small
POL MALLUN (COCONUT MALLUN) Read More »