Ingredients for the vegetable filling 5-6 large potatoes 1 tbsn mustard seeds 1 tspn cumin seeds 3 green chillies chopped chopped ginger 1 sprig curry leaves 1 small tomato chopped 1 large onion sliced Turmeric powder chopped green onions Salt to taste 1 cup cooked chana dhal(chick peas) crushed red chillies Method Boil the potatoes […]
VEGETABLE/MEAT ROTI (WRAPS) Read More »
Ingredients for the fish filling1 can Salmon 5-6 medium size potatoes 3 green chillies chopped 1 small piece chopped ginger 2 cloves garlic chopped 1 sprig curry leaves 1 large onion sliced 1/4 tspn Turmeric powder 1-2 tspn black pepper powder 1-2 tspn red chillie powder Tomato ketchup (optional) Salt to taste 5 boiled eggs
Ingredients for beef/chicken curry 1 lb boneless skinless chicken breast or beef 1/2 of an onion sliced chopped garlic and ginger 1 green chillie chopped 2 cardomoms,1 clove and 1 stick cinnamon red chillie powder(as desired) 1 1/2 tspn curry powder 1 tspn black pepper powder Method Wash the chicken well and cut into thin