SAU DODOL (WELI THALAPA)
Ingredients8 oz raw rice flour 1/4 teaspoon salt 3 to 5 pepper corns crushed (optional) 1/2 cup water For the syrup, 10 oz treacle or 8 oz jaggery with 8 oz coconut milk Method 1. Place the rice flour in a bowl and using water, make small grains as for pittu. This is done by […]
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