WATALAPPAN

Ingredients 10 eggs 400g Jaggery or 1 lb brown sugar 1 tspn nutmeg powder (optional) 1 tspn cardamom powder 1/2 cup cashews cut (optional) 1 can of thick coconut milk Method Grate the Jaggery very finely and set aside. Beat the eggs. Then add the grated Jaggery (or Brown Sugar), nutmeg powder, cardamom powder, thick […]