1 lb Beef
1 large onion sliced
sliced green chillies or sliced bell pepper
black pepper powder
1 tspn red chillie powder
chopped garlic and ginger
1 sprig curry leaves
1 1/2 tspn curry powder
Salt to taste
Cooking oil

Sri Lankan Black Pepper Beef recipe


Cut the meat into very small cubes, wash well and drain the water. Now add red chillie powder, about 2 tspn black pepper powder, salt to taste and mix well and let it marinade for a while.
Heat 2 tbsn cooking oil in a large non stick pan over high heat. Then add beef and stir fry for a while. Now add about 3 tbsn vinegar and cover the lid and cook the beef well. When the vinegar has absorbed
and there’s no more juice add a little bit of cooking oil and let the beef get dark. Now add the sliced onions , sliced green chillies or bell pepper and chopped garlic and ginger and stir well. Lastly add more black
pepper powder if desired, stir well and remove from the stove.

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